0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
Storage/Stability:
Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4℃.
class="eg_cn_title"Immunogen:
Ovalbumin [hen egg white]
Purification:
affinity purified by Protein A
Reactivity:
Chicken
SwissProtNo:
SwissProt: P01012 Chicken
Source:
Rabbit
Applications:
WB
Other Names:
Ovalbumin; Allergen Gal d 2; CAP 2; CAP2; Cytoplasmic antiproteinase 2; Egg albumin; Gal d II; Hen egg white; PI8; Plakalbumin; Protease inhibitor 8; Serpin B8; serpin peptidase inhibitor clade B member 8; SERPINB14; SERPINB8.