• Catalog Number:

  E1A780G-2

• Amount:

  50ul

• Form of Antibody:

  Rabbit IgG in phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.

• Storage/Stability:

  Store at -20℃/1 year

• class="eg_cn_title"Immunogen:

  The antiserum was produced against synthesized peptide derived from internal of human TAS1R3.

• Purification:

  The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.

• Reactivity:

  Human

• SwissProtNo:

  Q7RTX0

• Applications:

  WB: 1:500~1:1000 IF: 1:100~1:500 ELISA: 1:10000

• Other Names:

  Taste receptor type 1 member 3 [Precursor]; Sweet taste receptor T1R3; TAS1R3; T1R3, TR3

• Specificity Sensitivity:

  TAS1R3 antibody detects endogenous levels of total TAS1R3 protein.

• References:

  Gregory S.G., Nature 441:315-321(2006). Li X., Proc. Natl. Acad. Sci. U.S.A. 99:4692-4696(2002). Ariyasu T., In Vitro Cell. Dev. Biol. Anim. 39:80-88(2003).

Peptide - + Western blot analysis of extracts from Jurkat cells, using TAS1R3 antibody. Immunofluorescence analysis of MCF-7 cells, using TAS1R3 antibody.