Rabbit IgG in phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
Storage/Stability:
Store at -20℃/1 year
class="eg_cn_title"Immunogen:
The antiserum was produced against synthesized peptide derived from internal of human TAS2R8.
Purification:
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
Reactivity:
Human
SwissProtNo:
Q9NYW2
Applications:
WB: 1:500~1:1000 ELISA: 1:10000
Other Names:
T2R8; TA2R8; taste receptor family B member 5; taste receptor type 2 member 8; taste receptor, family B, member 5; taste receptor, type 2, member 8; TRB5
Specificity Sensitivity:
TAS2R8 antibody detects endogenous levels of total TAS2R8 protein.
References:
Adler E., Cell 100:693-702(2000).
Fischer A., Mol. Biol. Evol. 22:432-436(2005).
The MGC Project Team; Genome Res. 14:2121-2127(2004).
Western blot analysis of extracts from COLO cells, using TAS2R8 antibody.