• Catalog Number:

  E1A767G-2

• Amount:

  50ul

• Form of Antibody:

  Rabbit IgG in phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.

• Storage/Stability:

  Store at -20℃/1 year

• class="eg_cn_title"Immunogen:

  The antiserum was produced against synthesized peptide derived from internal of human TAS2R7.

• Purification:

  The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.

• Reactivity:

  Human

• SwissProtNo:

  Q9NYW3

• Applications:

  WB: 1:500~1:1000 IF: 1:100~1:500 ELISA: 1:20000

• Other Names:

  Taste receptor type 2 member 7; T2R7; Taste receptor family B member 4; TRB4

• Specificity Sensitivity:

  TAS2R7 antibody detects endogenous levels of total TAS2R7 protein.

• References:

  Adler E., Cell 100:693-702(2000). Fischer A., Mol. Biol. Evol. 22:432-436(2005). The MGC Project Team; Genome Res. 14:2121-2127(2004).

Peptide - + Western blot analysis of extracts from K562 cells, LOVO cells and A549 cells, using TAS2R7 antibody. Immunofluorescence analysis of MCF-7 cells, using TAS2R7 antibody.