• Catalog Number:

  E1A759G-2

• Amount:

  50ul

• Form of Antibody:

  Rabbit IgG in phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.

• Storage/Stability:

  Store at -20℃/1 year

• class="eg_cn_title"Immunogen:

  The antiserum was produced against synthesized peptide derived from internal of human TAS2R49.

• Purification:

  The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.

• Reactivity:

  Human

• SwissProtNo:

  P59543

• Applications:

  WB: 1:500~1:1000 ELISA: 1:20000

• Other Names:

  Taste receptor type 2 member 49; T2R49; T2R56

• Specificity Sensitivity:

  TAS2R49 antibody detects endogenous levels of total TAS2R49 protein.

• References:

  Bufe B., Nat. Genet. 32:397-401(2002). Conte C., Cytogenet. Genome Res. 98:45-53(2002). Fischer A., Mol. Biol. Evol. 22:432-436(2005).

Western blot analysis of extracts from COLO cells and HepG2 cells, using TAS2R49 antibody.